Albergue Sierra Norte is part of a project with three properties for groups and domestic tourism: the hostel and La Posada del Aprisco, both in the Sierra Norte of Madrid – a nature and rural tourism area very close to the capital – and Albergue Las Indianas in Cantabria.
For years, coordinating these three properties has been part of Yolanda León’s daily routine, with high guest turnover and several active OTAs. Today, thanks to Little Hotelier, she can manage them all directly from her mobile phone.

A strong reliance on group and domestic tourism
All three properties mainly attract domestic tourism and group reservations. At Sierra Norte and Las Indianas, it is common to host scouts, associations, schools, and groups looking for activities in nature or in the snow. La Posada del Aprisco receives a slightly more varied audience, but still mainly Spanish guests, looking for peaceful getaways to the Sierra Norte.
Since they are not on the coast or in a big city, guests usually come “to do something” specific. This, together with the focus on groups, sets a fast operational pace: lots of check-ins and check-outs, complex logistics, and increasingly demanding customers – even in hostels.
For the team, a good experience means the guest leaves happy, wants to return, and feels they haven’t just been “in one more place”. In hostels, that comes down to spacious and safe areas, homemade food with local products, and very close communication about what is happening inside and outside the property.
At La Posada del Aprisco, the focus is on making the guest feel comfortable and well looked after with recommendations and alerts about festivals and activities in the area. At Las Indianas, snow is also key: the team maintains constant contact with groups to inform them about the conditions at the Alto Campoo ski resort and whether it’s worth the trip, which requires a lot of coordination and quick responses.
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Before switching to Little Hotelier, Yolanda was already using an online solution to manage bookings and the calendar, but day-to-day work was becoming burdensome. The previous tool was less visual and more complex; changing prices, closing rooms, or blocking dates required more steps than necessary. Any change seemed to call for a double-check, which, in an environment with three properties and large groups, translated into extra time and tension.
Support didn’t help either. When an issue arose, the main channel was email, which is not very practical when you work with several OTAs, handle a lot of beds, and need immediate answers to avoid availability errors or potential overbookings. At the same time, demand was increasing, people were traveling more, and questions and enquiries were growing.
In that context, Yolanda needed a more affordable solution that was more intuitive and simpler for daily work, as well as having accessible and close support. That’s where Little Hotelier comes in.
With Little Hotelier, Yolanda can see the availability and prices of the three properties on a single screen, without getting lost in menus. The channel manager keeps the sales channels in sync, the OTAs “talk” to the system without needing to go into manual detail, and the booking engine on the website connects naturally with the tool. This reduces the risk of errors when a group booking comes in and the rest needs to be adjusted.

Managing from the mobile app produces real freedom
One of the most obvious changes for Yolanda since working with Little Hotelier is the freedom of not having to rely on a computer. Her day-to-day is not that of someone who is always sitting at reception. She has to move between properties, run errands outside, travel, and handle a thousand things that cannot be solved from behind a desk.
That’s why she speaks so emphatically about the mobile app. From her phone she can close a room or a block of dates in a matter of seconds, adjust a price, review bookings, or check availability without waiting to get back to the office. The app loads well, responds quickly, and lets her do what previously required sitting in front of a computer screen.
This ability to work on the go makes an enormous difference when you’re managing two large hostels and an inn. Technology stops being a cage and becomes real support. As she says, being able to manage everything from her phone makes life so much easier for them and allows them to spend more time where they’re really needed: close to guests and operations on the ground.
More simplicity, less friction, and a sense of peace of mind
When talking about the greatest benefits of Little Hotelier, Yolanda always comes back to ease of use. The system is more visual, more intuitive, and more agile than what they used before. Opening or closing dates, adjusting rates, or reviewing how bookings look across the three properties no longer means fighting with the tool or triple-checking everything.
She also values the peace of mind that comes from knowing the system syncs well with the OTAs, something essential when you have large-capacity hostels and work with different types of groups. Less friction in operations translates into less stress and more time available to take care of the guest experience, which in their case means great food, spectacular natural surroundings, and very close communication.
Another point she mentions often is support. When there’s a question or a problem, there’s someone on the phone who answers and helps on the spot. It’s not just about having technology, but about knowing there is a team behind it ready to support you – something especially important for properties that don’t have their own technical departments.
After roughly a year with Little Hotelier, the tool has become an ally Yolanda would find hard to give up. It allows her to move freely without losing control of operations, makes managing two hostels and an inn much more manageable, and proves in practice that hostels can also work comfortably and professionally with a modern tech solution.
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